Vegan potato gratin
One cup of Vegan potato gratin is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 12 grams of fat, and 41 grams of carbohydrates.
Vegan Potato Gratin is a deliciously creamy and comforting dish that showcases layers of thinly sliced potatoes bathed in a rich, dairy-free cashew cream. Originating from French cuisine, this plant-based twist swaps out traditional cheese for a blend of nutritional yeast and spices, giving it that irresistible umami flavor. Packed with wholesome ingredients, it’s naturally gluten-free and provides a great source of potassium and fiber. Perfect as a side or a main dish, Vegan Potato Gratin is not just indulgent, but also a nourishing option that satisfies both your taste buds and your health goals.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories