1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 681.8 mg | 29% | |
| Total Carbohydrates | 159.1 g | 57% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan poptart
Vegan Poptarts are a plant-based twist on the classic toaster pastry, offering a sweet and convenient treat without any animal-derived ingredients. These poptarts typically feature a flaky, dairy-free pastry crust made from a blend of flour, plant-based butter, and a touch of sugar. They are filled with fruity, jam-like centers such as strawberry, blueberry, or raspberry, made without gelatin or processed additives. Some variations also include nut butter or chocolate fillings. Originating from American snack culture, Vegan Poptarts cater to those seeking nostalgic flavors in a cruelty-free form. While they contain fewer saturated fats than traditional versions, they’re still a dessert item with moderate sugar content. They provide minimal nutritional value, but homemade or whole-grain versions can include added fiber and nutrients. Perfect for an occasional indulgence, Vegan Poptarts are ideal for anyone craving a compassionate and delicious baked good.
