1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 8.3 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Pizza Rolls are a plant-based twist on a classic Italian-American favorite, delivering all the bold flavors of pizza in a convenient, bite-sized snack. These rolls are made with a crispy, golden dough shell stuffed with a savory mix of tomato sauce, dairy-free cheese, and a medley of seasoned vegetables like bell peppers, onions, and mushrooms. Packed with natural ingredients, they’re cholesterol-free and lower in saturated fat compared to traditional versions made with meat and dairy. Rich in fiber from the veggies and whole-grain dough (if applicable), this snack supports healthy digestion. However, like many snack foods, they can be high in sodium and should be enjoyed in moderation as part of a balanced diet. Perfect for a quick appetizer, party treat, or on-the-go bite, Vegan Pizza Rolls offer a guilt-free way to satisfy pizza cravings without compromising on taste or nutrition.