1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan pimento cheese
Vegan Pimento Cheese is a plant-based twist on a Southern classic. Traditionally known for its creamy blend of cheddar cheese, mayonnaise, and red sweet pimentos, this vegan alternative uses ingredients like cashews or almonds, nutritional yeast, roasted red peppers, and plant-based mayonnaise to achieve its signature flavor and texture. Often enhanced with garlic, onion powder, and smoked paprika for depth, this spread is a dairy-free option ideal for snacking, sandwiches, or veggie dips. Its origin lies in American Southern cuisine, where pimento cheese is a beloved staple. While rich and satisfying, the vegan version offers healthier aspects, such as lower cholesterol and reduced saturated fats compared to the original recipe, along with essential nutrients like vitamins E and B from nuts and yeast. However, depending on the base ingredients, it may be calorie-dense, so mindful portions are encouraged for balanced eating.
