1 serving (450 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
131.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.7 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.1 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan pho
Vegan Pho is a plant-based take on the traditional Vietnamese noodle soup, celebrated for its rich broth and fresh ingredients. Hailing from Vietnamese cuisine, this aromatic dish features a vegetable or mushroom-based broth infused with spices like star anise, cinnamon, and cloves. It’s served over rice noodles and topped with colorful garnishes like bean sprouts, fresh herbs, lime, and chili. Common add-ins include tofu, mushrooms, and bok choy, making it a nutrient-dense, fiber-rich meal. Naturally low in fat and cholesterol-free, Vegan Pho is a heart-healthy option packed with antioxidants and vitamins from its herbs and vegetables. While it’s generally wholesome, sodium levels can vary depending on the broth, so it’s worth checking if monitoring salt intake. Perfect for anyone seeking a light, nourishing, and delicious meal that’s both comforting and cruelty-free.
