1 serving (450 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.1 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 213.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan pho bo
Vegan Pho Bo is a plant-based twist on the classic Vietnamese noodle soup, traditionally made with beef. This savory dish features rice noodles in a rich, aromatic broth infused with spices like star anise, cinnamon, and cloves. Instead of meat, it incorporates protein-packed ingredients such as tofu, mushrooms, or soy-based alternatives, alongside fresh herbs like cilantro and Thai basil. Garnished with bean sprouts, lime, and chilies, it offers a vibrant combination of flavors and textures. Originating from Vietnam, Pho is celebrated for its comforting and restorative qualities. The vegan version is low in saturated fat and cholesterol-free, making it heart-healthy and suitable for various dietary preferences. While it provides essential nutrients like fiber, vitamins, and minerals from vegetables and herbs, its sodium content can vary depending on broth seasoning, so mindful preparation is key for a balanced meal.
