1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan philly cheesesteak
The Vegan Philly Cheesesteak is a plant-based twist on the classic sandwich from Philadelphia. This hearty meal features tender, marinated seitan or sautéed mushrooms as a protein-rich base, paired with caramelized onions, bell peppers, and melted vegan cheese, all served on a toasted hoagie roll. Inspired by the iconic flavors of American comfort food, this vegan rendition keeps the bold taste while omitting animal products. Packed with fiber, plant protein, and essential nutrients from vegetables, it offers a healthier alternative to its traditional counterpart, with less saturated fat and no cholesterol. However, as with any sandwich, moderation is key, especially if opting for store-bought vegan cheeses that may contain added oils or sodium. Perfect for vegans and flexitarians alike, this sandwich combines indulgence with mindful eating.
