1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan pepperoni pizza
Savor the bold flavors of Vegan Pepperoni Pizza, a plant-based twist on the classic Italian favorite. Crafted with a hearty, hand-tossed crust and topped with rich marinara sauce, this pizza features vegan pepperoni made from seitan, tofu, or pea protein, seasoned with smoky paprika, garlic, and fennel for authentic flavor. A layer of dairy-free mozzarella adds creamy, gooey goodness, while fresh basil leaves and optional vegetable toppings like bell peppers, mushrooms, and onions enhance the taste. It’s cholesterol-free and lower in saturated fat compared to traditional pepperoni pizzas, making it a heart-healthy alternative. Packed with protein, fiber, and essential nutrients from plant ingredients, this dish suits vegan and vegetarian lifestyles. While it’s rich in flavor, moderation is key due to its sodium and processed ingredient content. Ideal for pizza lovers seeking a compassionate, greener choice without sacrificing taste.
