1 serving (50 grams) contains 250 calories, 6.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.1 g | 91% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 94.8 g | 34% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 56.9 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 710.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the sweet simplicity of our Vegan Peanut Butter Cookie, a plant-based twist on the classic treat. Crafted with creamy natural peanut butter, almond flour, coconut sugar, and a touch of vanilla, this cookie delivers rich, nutty goodness without any animal-derived ingredients. Originating from traditional American baking, this vegan adaptation is free from dairy and eggs, making it suitable for a variety of dietary preferences. Packed with protein and healthy fats from peanuts, it provides energy and satiety, though moderation is key due to its calorie content and sugars. Perfect for satisfying your sweet tooth while aligning with compassionate and sustainable eating, this cookie invites you to enjoy dessert guilt-free!