1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan patty
Vegan Patty: A wholesome and flavorful plant-based option crafted with ingredients such as black beans, chickpeas, lentils, quinoa, vegetables, and savory spices. Often inspired by global cuisines like Mediterranean or American flavors, these patties deliver a satisfying texture and taste without animal products. Rich in protein and dietary fiber, they support muscle repair and digestive health while being low in saturated fat and cholesterol-free. Packed with essential vitamins and minerals, such as iron and vitamin B, they represent a nutrient-dense alternative to meat-based patties. Typically baked, grilled, or pan-fried, Vegan Patties can be enjoyed in sandwiches, salads, or as a standalone dish. However, be mindful of sodium levels in some pre-packaged varieties, and check for highly processed additives. Ideal for vegans, vegetarians, or anyone seeking a healthier, eco-friendly meal option.
