Vegan pasta arrabbiata
One cup of Vegan pasta arrabbiata is around 235 grams and contains approximately 412 calories, 12 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.
Vegan Pasta Arrabbiata is a spicy Italian dish that's bursting with bold flavors. Made with al dente pasta, fresh tomatoes, garlic, and a kick of red chili flakes, this dish is a delightful celebration of simple ingredients. Originating from Rome, it embodies the spirit of traditional Italian cuisine, with a plant-based twist. Packed with vitamins and antioxidants from the tomatoes, and heart-healthy olive oil, this dish is not only satisfying but also nutritious. Plus, it’s entirely free from animal products, making it a perfect choice for anyone looking to enjoy a flavorful, healthy meal. Enjoy the heat and savor the taste of Vegan Pasta Arrabbiata!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories