1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan pasta arrabbiata
Vegan Pasta Arrabbiata is a fiery Italian dish renowned for its bold flavors and simplicity. Originating from Roman cuisine, "Arrabbiata" translates to "angry," referencing the spice from red chili peppers. This vegan version features al dente pasta coated in a robust tomato sauce made from fresh tomatoes, garlic, olive oil, and crushed red pepper flakes. Packed with plant-based goodness, it eliminates animal products while still delivering a hearty, satisfying meal. Tomatoes provide a rich source of antioxidants like lycopene, which supports heart health, while garlic offers immune-boosting properties. Olive oil contributes healthy monounsaturated fats, promoting cardiovascular wellness. However, its spiciness may not suit individuals sensitive to heat or those with digestive concerns. Perfect for a quick, comforting meal, Vegan Pasta Arrabbiata proves that simple ingredients can create a dish bursting with flavor and nutritional benefits.
