1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan panini
The Vegan Panini is a delicious, plant-based twist on the classic Italian sandwich. Typically served warm and pressed for a crispy texture, this panini features grilled vegetables like zucchini, bell peppers, and mushrooms layered with creamy hummus or dairy-free cheese. Nestled between slices of whole-grain or ciabatta bread, its flavors are elevated with fresh basil, spinach, and tangy balsamic glaze for an authentic Mediterranean touch. Rich in fiber, vitamins, and healthy fats, the sandwich is a nutritious choice that can support satiety and energy throughout the day. Its ingredients are free from animal products, making it suitable for vegan diets and an eco-friendly menu option. Although lower in saturated fats than traditional versions, the bread and condiments may contain moderate sodium or calories, so portion-control can ensure a balanced meal. Perfect for lunch or a quick snack, the Vegan Panini combines health, flavor, and global inspiration.
