Vegan pancakes

Item Rating: 71/100

One cup of Vegan pancakes is around 238 grams and contains approximately 476 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Vegan Pancakes are a delightful and fluffy breakfast treat made without any animal products. Crafted from simple ingredients like whole wheat flour, almond milk, and ripe bananas, they’re both nutritious and satisfying. Originating from various cuisines, these pancakes take inspiration from traditional recipes and offer a plant-based twist. Packed with fiber and essential nutrients, they’re a guilt-free option perfect for fueling your day. Plus, they can be easily customized with your favorite fruits or nuts. Whip up a batch for a hearty, wholesome breakfast that everyone can enjoy, vegan or not!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 11.9048g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%