1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360.6 mg | 15% | |
Total Carbohydrates | 108.2 g | 39% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 60.1 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96.2 mg | 7% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the vibrant flavors of Vegan Orange and Pistachio Olive Oil Cake Muffins, a Mediterranean-inspired treat that combines luscious citrus notes with the earthy crunch of pistachios. Crafted with fresh orange zest and juice, heart-healthy olive oil, and a blend of plant-based ingredients, these muffins are rich in antioxidants and healthy fats. The pistachios provide fiber, protein, and vital minerals like potassium and magnesium, while the olive oil offers monounsaturated fats that support cardiovascular health. Naturally dairy-free and egg-free, these muffins cater to vegan diets and are free of refined ingredients, making them a wholesome yet indulgent snack. Their balance of sweetness and nuttiness delivers a unique taste experience, perfect for breakfast, dessert, or an afternoon pick-me-up. While higher in calories due to the nuts and oil, they are packed with nutrients to fuel your day. Enjoy this guilt-free slice of Mediterranean goodness!