1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 31.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan oatmeal peach cobbler
Vegan Oatmeal Peach Cobbler is a wholesome twist on the classic Southern dessert, blending the comforting flavors of ripe, juicy peaches with a hearty, spiced oatmeal topping. Made with naturally sweet fresh or frozen peaches, warm cinnamon, nutmeg, and a touch of maple syrup, this cobbler skips refined sugars and dairy. The oat-based crumble, combined with almond or coconut oil, offers a plant-based alternative to traditional butter-heavy toppings, delivering fiber and heart-healthy fats. This dish is completely vegan and can be made gluten-free by using certified gluten-free oats. Packed with vitamins A and C from the peaches and whole-grain goodness from the oats, it’s a lower-guilt indulgence perfect for breakfast or dessert. While it’s lighter than traditional cobblers, portions should still be enjoyed mindfully due to its natural sugars and fats. A taste of Southern comfort, made healthier and cruelty-free!
