1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan oat cookie
The Vegan Oat Cookie is a wholesome treat inspired by plant-based baking traditions. Crafted from a blend of rolled oats, whole wheat flour, coconut oil, and natural sweeteners like maple syrup, this cookie is free from animal products while offering a chewy, satisfying texture. Often infused with nutrient-rich add-ins like raisins, dark chocolate chunks, or nuts, it combines fiber, healthy fats, and plant-based protein to create a snack that’s both delicious and nourishing. With origins in American home baking, it channels the rustic charm of oatmeal cookies into a vegan-friendly form. High in dietary fiber from oats and low in refined sugars, it supports digestion and sustained energy. While it contains healthy fats from ingredients like coconut oil, moderation is key due to calorie density. Perfect as a midday snack or dessert, the Vegan Oat Cookie caters to mindful eaters seeking a balance between health and indulgence.
