1 serving (37 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96.0 mg | 4% | |
| Total Carbohydrates | 140.8 g | 51% | |
| Dietary Fiber | 12.8 g | 45% | |
| Sugars | 115.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256 mg | 19% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 1152 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan nutella
Vegan Nutella is a plant-based twist on the classic hazelnut chocolate spread, originating from Italian cuisine. Crafted without dairy, this alternative features roasted hazelnuts, cacao powder, and natural sweeteners such as coconut sugar or maple syrup, blended into a creamy, indulgent consistency. Many versions incorporate plant-based oils like coconut or avocado oil for richness. Packed with healthy fats from hazelnuts, it provides essential nutrients like vitamin E, magnesium, and antioxidants from cacao. While naturally dairy-free and cholesterol-free, Vegan Nutella can be high in sugars and calorie-dense, so it’s best enjoyed in moderation. Perfect as a topping for toast, pancakes, or fruit, it caters to a vegan lifestyle without compromising flavor or indulgence.
