1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 961.5 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan mushroom patty
Crafted from a flavorful blend of mushrooms, onions, oats, and a selection of herbs and spices, the Vegan Mushroom Patty delivers a savory and satisfying plant-based option. Inspired by global vegetarian cuisines, this wholesome patty incorporates nutrient-dense ingredients that are naturally low in fat and high in fiber. Mushrooms are a rich source of antioxidants, while oats contribute to heart health with their cholesterol-lowering properties. This patty is entirely free from animal products, making it a sustainable and ethical choice for vegans and vegetarians alike. Though it offers a healthy alternative to traditional meat patties, ensure accompaniments and cooking methods align with your dietary goals to avoid added fats or sodium. Perfect for burgers or as a protein-packed addition to salads, the Vegan Mushroom Patty provides a delicious and nutritious way to enjoy a plant-based meal without sacrificing flavor.
