Nutrition Facts for Vegan mortadella
Image of Vegan mortadella

Vegan mortadella

Item Rating: 71/100

One cup of Vegan mortadella is around 237 grams and contains approximately 473 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Vegan Mortadella is a delicious plant-based alternative to the classic Italian deli meat. Made from a blend of wholesome ingredients like pea protein, spices, and natural flavors, this savory treat captures the taste and texture you love—without any animal products. Traditionally enjoyed in sandwiches or on charcuterie boards, Vegan Mortadella offers a great source of protein while being free from cholesterol and artificial preservatives. Perfect for health-conscious foodies, it's a scrumptious way to enjoy a timeless favorite while embracing a compassionate lifestyle. Indulge guilt-free with Vegan Mortadella!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 35.4883g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 11.8294g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 2.3659g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 4.7318mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%