Nutrition Facts for Vegan meatball
Image of Vegan meatball

Vegan meatball

Item Rating: 78/100

One cup of Vegan meatball is around 236 grams and contains approximately 500 calories, 28 grams of protein, 25 grams of fat, and 42 grams of carbohydrates.

Vegan Meatballs are delicious plant-based bites made from wholesome ingredients like lentils, chickpeas, and quinoa, combined with savory herbs and spices. Originating from a blend of Mediterranean and Italian cuisine, these meatballs offer a satisfying texture without any animal products. Packed with protein and fiber, they’re a healthier alternative to traditional meatballs, providing essential nutrients while being lower in saturated fat. Perfect on pasta, in a sub, or enjoyed on their own, Vegan Meatballs make for a tasty and nourishing meal that everyone can enjoy!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 500
Total Fat 24.9999g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1111.111mg 0%
Total Carbohydrate 41.6668g 0%
Dietary Fiber 11.1112g 0%
Total Sugars 5.5555g
Protein 27.7778g 0%
Vitamin D 0IU 0%
Calcium 138.8888mg 0%
Iron 5.5555mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 22.1%
Carbs: 33.1%