Vegan meat balls
One cup of Vegan meat balls is around 238 grams and contains approximately 476 calories, 40 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Vegan Meat Balls are a delicious and nutritious plant-based alternative to traditional meatballs. Made from wholesome ingredients like lentils, chickpeas, and brown rice, they're packed with protein and fiber. Seasoned with fragrant herbs and spices, these meatballs draw inspiration from classic Italian cuisine, making them perfect for pasta dishes or subs. Not only are they lower in saturated fat compared to their meat counterparts, but they also offer a heart-healthy option that’s kinder to the environment. Enjoy them baked, sautéed, or simmered in your favorite sauce for a meal that’s as satisfying as it is guilt-free!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories