1 serving (28 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85.5 mg | 3% | |
| Total Carbohydrates | 196.6 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 145.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 42.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan marshmallows
Vegan marshmallows are a plant-based twist on the traditional sweet treat, offering the same fluffy texture and sweetness without any animal-derived ingredients like gelatin. Typically made from ingredients such as corn syrup, sugar, tapioca starch, agar-agar, or carrageenan, these marshmallows are suitable for vegans and those with dietary restrictions. Originating as a modern alternative to conventional marshmallows, they cater to ethical and health-conscious eaters. While free from cholesterol and often lower in saturated fats, vegan marshmallows are still a sugary indulgence, meaning moderation is key. They often fit into desserts, snacks, and hot beverages in Western cuisine and are increasingly popular in global vegan offerings. Though not inherently nutrient-rich, they provide a cruelty-free option to enjoy sweet delicacies.
