1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan margarine
Vegan margarine is a plant-based alternative to traditional butter, crafted from ingredients like vegetable oils (such as sunflower, canola, or coconut), water, and emulsifiers. It often includes added nutrients like Vitamin D or B12, making it a popular choice in vegan and plant-based diets. This versatile spread originated as a dairy-free adaptation and is now commonly used in various cuisines, from baking to sautéing or simply as a topping. Many varieties are trans-fat-free, lower in saturated fats than dairy butter, and cholesterol-free, promoting heart health. However, some brands may contain palm oil or additives, so it's important to check labels for responsibly sourced and minimally processed options. Whether you're seeking a cruelty-free alternative or aiming to reduce your animal product intake, vegan margarine offers a creamy, flavorful option for everyday cooking and baking.
