1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan mango sorbet
Vegan Mango Sorbet is a tropical, dairy-free treat that blends ripe mangoes, a touch of natural sweetener, and a splash of lime juice for a refreshing and zesty flavor. Thought to have roots in Indian cuisine, where mangoes are a celebrated fruit, this sorbet has become a favorite in plant-based desserts worldwide. Packed with vitamin C, beta-carotene, and antioxidants, it supports immune health and glowing skin. Made without processed ingredients or additives, it’s low in fat and free from cholesterol. However, depending on the sweetener used, it may contain added sugars, so enjoy in moderation. Lightweight and entirely plant-based, Vegan Mango Sorbet is a guilt-free indulgence, ideal for hot summer days or as a palate cleanser.
