Nutrition Facts for Vegan mango sorbet
Image of Vegan mango sorbet

Vegan mango sorbet

Item Rating: 66/100

One cup of Vegan mango sorbet is around 238 grams and contains approximately 286 calories, 1.2 grams of protein, 1.2 grams of fat, and 71 grams of carbohydrates.

Vegan Mango Sorbet is a refreshing and delightful frozen dessert made with ripe, juicy mangoes, filtered water, and a touch of natural sweetener. Originating from tropical cuisine, this sweet treat is not only vegan but also dairy-free, making it a guilt-free indulgence. Packed with vitamins A and C, it’s a healthy option that cools you down while satisfying your sweet tooth. With no artificial flavors or preservatives, Vegan Mango Sorbet is pure, vibrant, and perfect for a hot summer day or a light treat anytime. Dive into a scoop of refreshing bliss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 285.7143
Total Fat 1.1905g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 59.5238g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.4762mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%
Protein: 1.6%
Carbs: 94.9%