Vegan mango sorbet
One cup of Vegan mango sorbet is around 238 grams and contains approximately 286 calories, 1.2 grams of protein, 1.2 grams of fat, and 71 grams of carbohydrates.
Vegan Mango Sorbet is a refreshing and delightful frozen dessert made with ripe, juicy mangoes, filtered water, and a touch of natural sweetener. Originating from tropical cuisine, this sweet treat is not only vegan but also dairy-free, making it a guilt-free indulgence. Packed with vitamins A and C, it’s a healthy option that cools you down while satisfying your sweet tooth. With no artificial flavors or preservatives, Vegan Mango Sorbet is pure, vibrant, and perfect for a hot summer day or a light treat anytime. Dive into a scoop of refreshing bliss!
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