1 serving (500 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan malatang
Vegan malatang is a plant-based take on the popular Sichuan street food known for its bold and customizable flavors. This spicy, numbing hot pot dish originates from China and features an aromatic broth infused with Sichuan peppercorns, chili oil, garlic, and other warming spices. A variety of fresh, nutrient-rich vegetables like bok choy, spinach, mushrooms, and lotus root are combined with tofu, plant-based proteins, and glass or rice noodles for a satisfying meal. High in vitamins, minerals, and antioxidants, vegan malatang supports overall health while being naturally free of cholesterol and low in saturated fat. However, due to the broth's rich seasoning and potential for added sodium or oils, it’s best enjoyed in moderation for balanced nutrition. Perfectly versatile, vegan malatang is a flavorful option for those seeking a hearty, plant-focused meal that celebrates the vibrant traditions of Chinese cuisine.
