Vegan macaroni and cheese

Item Rating: 70/100

One cup of Vegan macaroni and cheese is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Vegan Macaroni And Cheese is a delicious, plant-based twist on a classic comfort food favorite. Made with gluten-free macaroni, creamy cashew cheese, and a blend of savory spices, this dish is both indulgent and nutritious. The rich, velvety texture comes from blended cashews, while nutritional yeast adds a delightful cheesy flavor, packed with B vitamins. Perfect for any meal, it’s a fantastic option for those looking to reduce dairy in their diet or embrace a vegan lifestyle. Enjoy this wholesome twist without sacrificing taste—comfort food at its finest!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%