Vegan mac and cheese

Item Rating: 71/100

One cup of Vegan mac and cheese is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Vegan Mac And Cheese is a creamy, comforting dish made without dairy, featuring a rich cashew or potato-based sauce blended with nutritional yeast for a cheesy flavor. This delightful twist on the classic American favorite gets its vibrant color from turmeric and is packed with wholesome ingredients like garlic, onion, and a pinch of mustard for added depth. It’s the perfect blend of satisfaction and health, offering plant-based protein and fiber while being free of cholesterol. Indulge in this guilt-free treat that’s great for any occasion, proving that comfort food can be both delicious and nourishing!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 2.3529g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%