1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan lemon truffles
Vegan Lemon Truffles are a delightful plant-based treat inspired by modern dessert cuisine with a zesty citrus twist. Made with wholesome ingredients like cashews, coconut cream, fresh lemon juice, and natural sweeteners such as maple syrup or agave, these truffles are soft, creamy, and bursting with refreshing lemon flavor. Rolled in shredded coconut or a dusting of almond flour, they offer a smooth and tangy experience in every bite. High in healthy fats from nuts and coconuts, they provide essential nutrients while being free from dairy, refined sugars, and gluten. Perfect for those following a vegan lifestyle or anyone craving a light, wholesome indulgence, these simple yet elegant truffles make for a guilt-free snack or dessert when enjoyed in moderation.
