1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan lemon loaf
Vegan Lemon Loaf is a delightful plant-based twist on a classic citrus dessert. Originating from the tradition of moist and flavorful pound cakes, this loaf features the bright, zesty essence of fresh lemons paired with the subtle sweetness of vanilla. Made with wholesome ingredients like almond or oat milk, flaxseed as an egg substitute, and coconut oil or vegan butter, it's free from animal products while offering key nutrients such as fiber and omega-3 fatty acids. A light glaze made from powdered sugar and lemon juice adds a tangy finish. With no dairy or eggs, this loaf is cholesterol-free and suitable for many dietary needs, though it can be higher in sugars depending on preparation. Perfect for tea time or as an after-meal treat, Vegan Lemon Loaf offers vibrant flavor while catering to mindful eating preferences.
