Nutrition Facts for Vegan lemon loaf
Image of Vegan lemon loaf

Vegan lemon loaf

Item Rating: 54/100

One cup of Vegan lemon loaf is around 242 grams and contains approximately 776 calories, 10 grams of protein, 24 grams of fat, and 126 grams of carbohydrates.

Vegan Lemon Loaf is a delightful, zesty treat that’s perfect for any occasion. Made with fresh lemon juice and zest, combined with plant-based ingredients like almond milk and coconut oil, this loaf captures the essence of classic baking without the eggs or dairy. Originating from the heart of American desserts, it boasts a moist texture and a bright, tangy flavor that will tantalize your taste buds. Packed with wholesome ingredients, it's lower in fat and cholesterol compared to traditional recipes, making it a healthier option for dessert lovers. Enjoy a slice guilt-free, and embrace the vibrant flavors of this vegan delight!

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Nutrition Facts

Serving size (242.4242g)
Amount per serving % Daily Value*
Calories 775.7576
Total Fat 23.5152g 0%
Saturated Fat 3.6364g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 533.3333mg 0%
Total Carbohydrate 126.0606g 0%
Dietary Fiber 2.9091g 0%
Total Sugars 72.7273g
Protein 10.1818g 0%
Vitamin D 0IU 0%
Calcium 50.9091mg 0%
Iron 4.6061mg 0%
Potassium 186.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 5.4%
Carbs: 66.6%