1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan lamb
Vegan Lamb is a plant-based alternative designed to replicate the texture and flavor of traditional lamb using wholesome ingredients. Typically crafted from a blend of pea protein, wheat gluten, jackfruit, or soy, this nutritious option is seasoned with spices common in Mediterranean and Middle Eastern cuisines, such as rosemary, coriander, and garlic. High in protein and low in saturated fat compared to animal-based lamb, this vegan substitute appeals to those seeking heart-healthy and sustainable dietary choices. It is often fortified with essential vitamins and minerals like B12 and iron to support nutritional balance. While it avoids cholesterol, some versions may contain moderate sodium levels due to flavoring. Versatile and satisfying, Vegan Lamb provides a compassionate and environmentally-friendly way to enjoy dishes like kebabs, curries, or stews without compromising on taste.
