1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan imperial rolls
Vegan Imperial Rolls are a plant-based take on a classic Vietnamese appetizer. Traditionally inspired by the rich culinary heritage of Vietnam, these crispy rolls are made with rice paper and filled with a wholesome mix of shredded vegetables like carrots, cabbage, and mushrooms, often accompanied by glass noodles, tofu, or bean sprouts. Seasoned with garlic, soy sauce, and herbs, they deliver a savory and satisfying flavor in every bite. Typically fried to achieve their signature golden crispiness, these rolls are commonly served with a tangy dipping sauce like nuoc cham or peanut sauce. While frying does increase their calorie and fat content, they are still packed with fiber, vitamins, and plant-based protein. For a lighter alternative, they can also be baked or air-fried. Versatile and nutrient-rich, Vegan Imperial Rolls are a flavorful option for those seeking a healthier appetizer without sacrificing tradition or taste.
