1 serving (240 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan iced latte
Cool off with a creamy Vegan Iced Latte, a plant-based twist on the classic coffeehouse favorite. This refreshing beverage combines bold, rich espresso with smooth, dairy-free milk options like oat, almond, or soy, poured over ice for the perfect pick-me-up. Originating from the café culture of Italy, this vegan version skips the dairy while maintaining the traditional balance of robust coffee and silky creaminess. Packed with antioxidants from espresso and fortified nutrients in many plant-based milks, it’s a beverage that’s kind to both your body and the planet. Low in saturated fat and cholesterol-free, the Vegan Iced Latte is a lighter alternative to its dairy counterpart. Customize it further with natural sweeteners or flavor boosts like vanilla or cinnamon. While it’s best enjoyed in moderation due to caffeine content, this vegan treat is a delightful guilt-free indulgence for coffee lovers everywhere.
