1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan ice
Vegan Ice is a creamy, plant-based frozen dessert crafted without dairy or animal products, making it a staple for those following a vegan diet. Typically made with rich ingredients like coconut milk, almond milk, or oat milk, it offers a silky texture that's naturally lactose-free. Sweetened with alternatives such as agave, maple syrup, or organic cane sugar, some varieties also incorporate nutrient-packed add-ins like nuts, dark chocolate, or fresh fruit. Originating as a modern twist on traditional ice cream, its popularity spans global cuisines, appealing to both health-conscious and environmentally mindful consumers. Vegan Ice is often lower in saturated fat compared to conventional ice cream, especially when made with ingredients like almond or oat milk. However, calorie and sugar content can vary, so moderation is key for a balanced diet. It's a delightful treat for anyone seeking a compassionate, eco-friendly, and allergy-friendly dessert option.
