1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan hotdog
A vegan hotdog is a plant-based alternative to the traditional meat-based sausage. Typically made from ingredients such as tofu, seitan, tempeh, or a blend of vegetables, legumes, and plant proteins, it replicates the texture and flavor of its animal-derived counterpart. Seasoned with spices like paprika, garlic, and onion powder, vegan hotdogs often draw inspiration from American street food but can also be customized for global cuisines. As a cholesterol-free option, they are lower in saturated fats compared to traditional hotdogs, offering a heart-healthy alternative. Many are fortified with nutrients like B12 and iron, beneficial for vegan diets. However, processed versions may contain high sodium levels, so moderation is key. Served in a bun with condiments and toppings, they provide a satisfying and cruelty-free meal option for those embracing plant-based living or seeking sustainable eating choices.
