1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 2.5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan hot dog
A vegan hot dog is a plant-based twist on the classic American street food favorite. Typically made from ingredients like pea protein, soy protein, vital wheat gluten, or vegetable-based blends, it replicates the texture and flavor of a traditional hot dog without using any animal products. Many variations include natural spices, herbs, and sometimes beet juice or paprika for color. Vegan hot dogs are cholesterol-free, lower in saturated fat compared to meat options, and often provide a good source of plant-based protein and fiber. However, like regular hot dogs, some versions can be high in sodium and preservatives, so it's worth checking the label for healthier options. Perfect for barbecues, cookouts, or quick meals, vegan hot dogs bring the comfort of a classic dish with a lighter environmental impact and a cruelty-free approach to dining.
