1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 5.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan hamburger with salad and potato wedges
Savor the goodness of a vegan hamburger paired with a crisp side salad and golden potato wedges. This plant-based delight features a protein-rich patty made from ingredients like black beans, lentils, or soy, served on a whole-grain bun with fresh lettuce, tomatoes, and a drizzle of vegan mayo or savory sauce. The dish is completed with a vibrant salad of leafy greens, cucumbers, and carrots, and oven-baked potato wedges lightly seasoned for a satisfying crunch. Rooted in American cuisine, this modern twist on a classic burger delivers fiber, vitamins, and minerals while being lower in saturated fat than its meat-based counterpart. The wedges are baked rather than fried, and the meal avoids cholesterol entirely, making it a healthier comfort food option. However, watch portion sizes and toppings to keep sodium and calorie levels in check. Perfect for plant-based enthusiasts and anyone seeking a hearty, nutritious meal!
