1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan gyros
Vegan Gyros are a plant-based take on the classic Greek street food, offering a flavorful and nutritious alternative. Traditionally inspired by Mediterranean cuisine, these gyros are made using marinated and spiced ingredients like seitan, tofu, jackfruit, or mushrooms to replicate the texture and taste of the original roasted meat. They are typically wrapped in warm pita bread and garnished with fresh vegetables like tomato, cucumber, and red onion, along with creamy vegan tzatziki sauce or hummus for added richness. High in fiber, vitamins, and plant proteins, Vegan Gyros are a heart-healthy option that avoids the saturated fats and cholesterol found in animal products. However, mindfulness of portion sizes and sodium levels from marinades and sauces can help maintain their nutritional balance. Perfect for a delicious and wholesome meal that celebrates traditional flavors with a modern, ethical twist!
