Nutrition Facts for Vegan gyros
Image of Vegan gyros

Vegan gyros

Item Rating: 80/100

One cup of Vegan gyros is around 235 grams and contains approximately 376 calories, 20 grams of protein, 19 grams of fat, and 38 grams of carbohydrates.

Vegan Gyros are a delicious plant-based twist on a classic Mediterranean dish. Made with marinated grilled soy or seitan, these savory wraps are packed with flavor and served in warm pita bread. Topped with fresh vegetables like tomatoes, onions, and crisp lettuce, and drizzled with a creamy vegan tzatziki sauce, they offer a delightful crunch and zest. Originating from Greece, vegan gyros are a healthier alternative, low in saturated fats and cholesterol-free, while high in protein and fiber. Enjoy a satisfying bite that’s both nourishing and bursting with authentic taste!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 376.4706
Total Fat 18.8235g 0%
Saturated Fat 2.8235g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1035.2941mg 0%
Total Carbohydrate 37.6471g 0%
Dietary Fiber 5.6471g 0%
Total Sugars 7.5294g
Protein 19.7647g 0%
Vitamin D 0IU 0%
Calcium 94.1176mg 0%
Iron 3.2941mg 0%
Potassium 282.3529mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 19.8%
Carbs: 37.7%