1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 17.6 g | 6% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Green Goddess Salad is a vibrant, health-forward dish inspired by the rich flavors of California cuisine. Featuring a medley of shredded cabbage, crisp cucumber, crunchy green onion, and fresh chives, this salad is a textural delight. Its creamy, tangy dressing is entirely plant-based, blending avocado, fresh herbs, garlic, and lemon juice for a nutrient-packed topping. This dish is naturally rich in fiber, vitamins A and C, and healthy fats, making it a great choice for boosting digestion and supporting skin health. Free from dairy and gluten, it's suitable for various dietary preferences. While the dressing is nutrient-dense, moderation is key as avocado-based recipes can be calorie-dense. Light, refreshing, and brimming with flavor, the Vegan Green Goddess Salad is as nourishing as it is delicious, perfect as a main or side dish.