Vegan gouda cheese
One cup of Vegan gouda cheese is around 237 grams and contains approximately 593 calories, 8.5 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.
Vegan Gouda Cheese is a delicious plant-based alternative made from nuts, coconut oil, and a blend of natural seasonings. Originating from the Netherlands, this dairy-free version captures the creamy, nutty flavors of traditional Gouda, perfect for melting on pizzas or enjoyed on a cheese board. Packed with healthy fats and free from cholesterol, Vegan Gouda is a great source of essential nutrients. It’s not just a tasty treat; it caters to vegans and those with lactose intolerance, allowing everyone to savor the rich taste of cheese, guilt-free!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 50.8475g | 0% |
| Saturated Fat 42.3728g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1694.9152mg | 0% |
| Total Carbohydrate 8.4745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 8.4745g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1271.1865mg | 0% |
| Iron 1.6949mg | 0% |
| Potassium 169.4916mg | 0% |
Source of Calories