Vegan gnocchi
One cup of Vegan gnocchi is around 240 grams and contains approximately 400 calories, 9.6 grams of protein, 3.2 grams of fat, and 80 grams of carbohydrates.
Vegan Gnocchi is a delicious and comforting Italian dish, made from simple plant-based ingredients like fluffy potatoes and premium gluten-free flour. This delightful pasta is free from eggs and dairy, making it a perfect option for vegans and those with dietary restrictions. Packed with carbohydrate goodness, Vegan Gnocchi offers a satisfying meal that's rich in fiber and vitamins, especially when paired with vibrant, fresh sauces made from tomatoes or pesto. Enjoy this guilt-free, hearty dish that brings a taste of Italy right to your kitchen, without compromising on health or flavor!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400.0001 |
| Total Fat 3.1999g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 79.9999g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 3.1999g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 640.0001mg | 0% |
Source of Calories