1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 43.3 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan gluten-free pumpkin cheesecake muffin
Indulge in the rich, creamy goodness of Vegan Gluten-Free Pumpkin Cheesecake Muffins, a delightful fusion of autumn flavors and wholesome ingredients. This treat combines smooth, dairy-free cashew cream "cheesecake" with spiced pumpkin puree, sweetened naturally with maple syrup or coconut sugar. The moist, fluffy muffin base is made with gluten-free flours such as almond and oat, ensuring it's celiac-friendly and nutrient-dense. Inspired by American fall traditions, these muffins bring the warmth of cinnamon, nutmeg, and ginger to every bite. High in fiber, free from refined sugars, and packed with plant-based fats, they’re a healthier alternative without sacrificing flavor. Whether enjoyed as a dessert or a midday snack, these muffins are a testament to how delicious mindful eating can be.
