Vegan gluten-free pumpkin cheesecake muffin
One cup of Vegan gluten-free pumpkin cheesecake muffin is around 240 grams and contains approximately 601 calories, 9.6 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Vegan Gluten-Free Pumpkin Cheesecake Muffin is a delightful fusion of flavors that celebrates the cozy essence of fall. Made with wholesome ingredients like creamy cashew cheese, pure pumpkin puree, and gluten-free oats, these muffins offer a rich, velvety texture without any dairy or gluten. Sweetened with natural maple syrup, they provide a guilt-free indulgence that's perfect for breakfast or a snack. Packed with fiber and antioxidants from pumpkin, they're not just delicious; they're a healthier choice that satisfies your sweet tooth while keeping you energized. Enjoy a taste of autumn in every bite!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 84.1346g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 48.0769g | |
| Protein 9.6154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories