Vegan gluten-free pizza

Item Rating: 73/100

One cup of Vegan gluten-free pizza is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Vegan Gluten-Free Pizza is a delicious and healthy alternative to traditional pizza. Made with a crispy, gluten-free crust crafted from wholesome ingredients like brown rice flour and nutritional yeast, it's both satisfying and nourishing. Topped with vibrant vegetables, like colorful bell peppers, spinach, and juicy tomatoes, it bursts with flavor. This pizza is dairy-free, featuring creamy blends of plant-based cheese that melt beautifully. Perfect for anyone looking to indulge without the gluten—but still wanting that authentic Italian taste—Vegan Gluten-Free Pizza is a guilt-free treat that’s packed with nutrients and completely cruelty-free! Enjoy every bite, knowing it fuels your body with goodness.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 15.7729g	0%
Saturated Fat 1.5774g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 63.0916g	0%
Dietary Fiber 7.8864g	0%
Total Sugars 4.7319g
Protein 7.8864g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.4%

Carbs: 59.3%