1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan gluten-free pizza
Satisfy your cravings with our Vegan Gluten-Free Pizza, a wholesome twist on a classic favorite. This plant-based creation features a crisp, handcrafted gluten-free crust made from nutrient-rich flours like almond or chickpea. Topped with a savory tomato sauce and an array of colorful veggies including bell peppers, mushrooms, onions, and spinach, every slice bursts with flavor. Instead of traditional cheese, we use cashew or coconut-based vegan cheese, delivering creaminess without dairy. Inspired by Italian culinary traditions, this pizza is free from animal products, refined sugars, and gluten, making it suitable for a variety of dietary lifestyles. Packed with fiber, vitamins, and heart-healthy fats, it’s a guilt-free treat that nourishes. While lower in cholesterol than conventional pizza, it’s still a moderate indulgence due to its calorie content. Perfect for anyone seeking a delicious, allergen-friendly choice that doesn't compromise on authenticity or taste.
