Vegan fruit cake
One cup of Vegan fruit cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Vegan Fruit Cake is a delightful and wholesome treat, perfect for any occasion! Bursting with a medley of dried fruits like apricots, raisins, and cranberries, this cake incorporates rich flavors of spices such as cinnamon and nutmeg. Originating from classic holiday traditions, this plant-based version swaps out eggs and dairy for ingredients like applesauce and nut butter, making it a healthier alternative. Packed with fiber and natural sweetness, it’s a guilt-free indulgence. Enjoy the festive flavors while nourishing your body—Vegan Fruit Cake is a celebration of taste and wellness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories