1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 2.5 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan filet pieces
Vegan Filet Pieces are a plant-based protein alternative, crafted to mimic the tender, juicy texture of traditional meat. Made from ingredients like soy protein, wheat gluten, and natural seasonings, these pieces are packed with protein and free of cholesterol, making them a heart-healthy option. Low in saturated fat yet rich in essential amino acids, they provide a satisfying and nutritious choice for meatless meals. Originating from innovative culinary techniques inspired by global cuisine, Vegan Filet Pieces are versatile and perfect for stir-fries, salads, wraps, or as a main course. They often come pre-seasoned or plain, allowing you to customize flavors to suit your favorite dishes. However, depending on the variety, sodium content may vary, so it’s worth checking the label. Ideal for vegans, vegetarians, or anyone seeking a sustainable, guilt-free protein source, Vegan Filet Pieces make it easy to enjoy delicious, meat-free cooking without compromise.
