One cup of Vegan filet pieces is around 238 grams and contains approximately 357 calories, 48.0 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Vegan Filet Pieces are a delicious, plant-based alternative to traditional meat. Made from proteins like soy or pea, they’re seasoned with savory spices for a burst of flavor. Originating from innovative vegan cuisine, these filet pieces are versatile, perfect for stir-fries, tacos, or salads. Rich in protein and low in saturated fat, they provide a healthy option for those looking to reduce meat consumption. Plus, they’re cholesterol-free and packed with nutrients, making them an excellent choice for a balanced diet. Enjoy the taste and texture you love without compromising your values!
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Nutrition Information
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.0 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
