Vegan feta cheese
One cup of Vegan feta cheese is around 237 grams and contains approximately 593 calories, 17 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.
Vegan Feta Cheese is a delightful dairy-free alternative crafted from creamy tofu, zesty lemon juice, and a blend of savory herbs. Originating from Mediterranean cuisine, this plant-based cheese captures the tangy essence of traditional feta while being free from animal products. Packed with protein and calcium, it’s a healthy choice for salads, pasta, or as a tasty topping on pizzas. Lower in saturated fat, Vegan Feta Cheese offers all the flavor without the guilt, making it perfect for both vegans and cheese lovers looking to enjoy a guilt-free indulgence!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 593.2203 |
| Total Fat 50.8475g | 0% |
| Saturated Fat 42.3728g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2542.3729mg | 0% |
| Total Carbohydrate 8.4745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4916mg | 0% |
| Iron 1.6949mg | 0% |
| Potassium 0mg | 0% |
Source of Calories