Vegan enchiladas

Item Rating: 85/100

One cup of Vegan enchiladas is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Vegan Enchiladas are a delicious twist on a classic Mexican dish, packed with vibrant flavors and wholesome ingredients. These hearty enchiladas feature a savory filling of black beans, sweet corn, and bell peppers, all wrapped in soft corn tortillas. Topped with a zesty homemade enchilada sauce and a sprinkle of fresh cilantro, they’re not just delightful but also nutritious. Rich in plant-based protein, fiber, and essential vitamins, Vegan Enchiladas offer a satisfying meal without any animal products. Ideal for anyone seeking a healthy, hearty, and environmentally friendly option, they bring a taste of Mexico right to your table. Enjoy this guilt-free indulgence!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 9.4118g	0%
Total Sugars 5.8824g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 3.5294mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 14.2%

Carbs: 59.2%