Vegan egg roll
One cup of Vegan egg roll is around 237 grams and contains approximately 400 calories, 8 grams of protein, 13 grams of fat, and 59 grams of carbohydrates.
Vegan Egg Roll is a delightful fusion of flavors wrapped in a crispy, golden shell. Stuffed with a savory medley of fresh vegetables like cabbage, carrots, and mushrooms, these rolls offer a burst of crunch and nutrition in every bite. Originating from Asian cuisine, they bring a plant-based twist to a classic favorite. Packed with fiber and vitamins, they’re a healthier alternative to traditional egg rolls, free from cholesterol and full of vibrant ingredients. Perfect as an appetizer or a snack, Vegan Egg Rolls are not just tasty; they’re a guilt-free indulgence that everyone can enjoy!
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Nutrition Facts
| Serving size | (237.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 399.9999 |
| Total Fat 13.3334g | 0% |
| Saturated Fat 2.6667g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1066.6667mg | 0% |
| Total Carbohydrate 58.6667g | 0% |
| Dietary Fiber 5.3334g | 0% |
| Total Sugars 5.3334g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.3333mg | 0% |
| Iron 4mg | 0% |
| Potassium 399.9999mg | 0% |
Source of Calories