Vegan egg
One cup of Vegan egg is around 237 grams and contains approximately 331 calories, 24 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Vegan Egg is a revolutionary plant-based substitute for traditional eggs, made from ingredients like mung bean protein and chickpea flour. Originating from the growing vegan movement, this versatile product captures the essence of eggs while remaining entirely free of animal products. Packed with protein and rich in essential nutrients, Vegan Egg is not only cholesterol-free but also low in saturated fat, making it a heart-healthy choice. Perfect for scrambles, omelets, or baking, Vegan Egg lets you enjoy your favorite dishes while embracing a compassionate lifestyle. Discover the deliciousness of Vegan Egg today!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331.2238 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7652mg | 0% |
| Total Carbohydrate 23.6588g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 0g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories