Vegan egg mayo
One cup of Vegan egg mayo is around 238 grams and contains approximately 476 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Vegan Egg Mayo is a delicious, plant-based twist on the classic egg mayonnaise. Made with creamy blended chickpeas, rich tahini, a splash of tangy lemon juice, and a hint of mustard, it brings a burst of flavor to any dish. Originating from innovative vegan kitchens, this spread is perfect for sandwiches, salads, or simply as a dip. Packed with protein, fiber, and healthy fats, it’s a guilt-free choice that satisfies your cravings without the cholesterol. Enjoy the rich taste of Vegan Egg Mayo and elevate your meals the plant-based way!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories