One cup of Vegan duck pancake is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Vegan Duck Pancake is a delightful plant-based twist on a classic dish originating from Chinese cuisine. This savory creation features tender, marinated tofu or seitan, mimicking duck’s rich flavors, paired with crisp cucumber, scallions, and a luscious hoisin sauce. Wrapped in a soft, warm pancake, it’s not only a treat for your taste buds but also packed with protein and vibrant veggies. Low in cholesterol and full of essential nutrients, Vegan Duck Pancake offers a guilt-free indulgence that everyone can enjoy. Dive into this deliciously healthy experience today!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
